Well, for starters, your illustrations are those by a certifiable magnifico! But let's pause a moment. I'm wondering if you missed your calling of being a foodie, a chef, perhaps a wine snob . . . what with all the references to chocolate, wine, the best of all bakeries . . . just sayin'.
It's going to go so well you're going to be floating about in a pool filled with champagne...where the pool noodles are made of caviare. (Heck, I'm a vegetarian, did I get that right?) All the very best as you head to Paris. Oh, and I knew that BABA would not be far away. Your posts always had that je ne sais quoi, you know? Bonne chance, alors!!!!
Well, for starters, your illustrations are those by a certifiable magnifico! But let's pause a moment. I'm wondering if you missed your calling of being a foodie, a chef, perhaps a wine snob . . . what with all the references to chocolate, wine, the best of all bakeries . . . just sayin'.
Wait. Can’t I be ALL OF THAT AT THE SAME TIME?????
well…ok 😏
It's going to go so well you're going to be floating about in a pool filled with champagne...where the pool noodles are made of caviare. (Heck, I'm a vegetarian, did I get that right?) All the very best as you head to Paris. Oh, and I knew that BABA would not be far away. Your posts always had that je ne sais quoi, you know? Bonne chance, alors!!!!
Heading for Alaska this time, actually. Sometimes I even confuse me about which direction I’m going!
Enjoyed the refresher!
Just stumbling upon your substack for the first time, love your illustrations, wishing you the best!
Thank you! Back atcha!