Turkey Week #2: Tinder for Gobblers
Toms propose, hens dispose. WRITTEN AND ILLUSTRATED BY PETER MOORE
I LOVE EVERYTHING ABOUT THANKSGIVING DINNER. The gravy. The garlic mashed potatoes. The quivering cranberry dressing rippled with indentations from the Ocean Spray can.
But let’s face it: The entire meal rests upon murder most fowl. And I can’t help looking at it from the turkey’s perspective.
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