Turkey Week #2: Tinder for Gobblers

Toms propose, hens dispose. WRITTEN AND ILLUSTRATED BY PETER MOORE

I LOVE EVERYTHING ABOUT THANKSGIVING DINNER. The gravy. The garlic mashed potatoes. The quivering cranberry dressing rippled with indentations from the Ocean Spray can.

But let’s face it: The entire meal rests upon murder most fowl. And I can’t help looking at it from the turkey’s perspective.